Tuesday, February 10, 2015

2015 Greenhouse Seeding List

by Carol Kagan, Master Gardener

When planning your seed purchase or what you want to plant, look over the list below to see what we plan to offer this year at our Greenhouse Sales, May 9 and 16 from 9 am to 1 pm, near the barn across from the Extension Office, 181 Franklin Farm Road.

Note: Plant availability depends on seed germination. Some varieties may have limited supplies so plan to come early on May 9.

This year, as part of the Master Gardener Monarch and Milkweed project we plan to have milkweed plants available, again, dependent on germination. On February 2nd the Greenhouse Team spent two hours preparing milkweed seeds for planting by stratifying the seeds to be chilled before seeding.

Following suggestions from last year's customers, we will be offering a catalog with descriptions and information about these plants, available at cost, prior to the sales. Look for more information about where and when it may be available.

Click on the list photo for a full size display.

Monday, February 9, 2015

Preschoolers Get Early Start on Growing Season

By Carol Kagan

On Saturday, led by Master Gardener Rebecca Keller, twelve young gardeners gathered with their fathers, mothers or grandparents for a Family-Friendly workshop to make mini-greenhouses for milkweed and sunflower seeds to start growing outdoors now.

The youngsters first learned about how a seed becomes a plant and then nestled lima bean seeds among damp cotton balls in a zip lock bag to germinate at home. Roots and leaves should soon appear and give them a real-life view of what they saw on their handout.

Keller showed pictures of Monarch butterflies and talked about how they need to have milkweed plants to lay their eggs.

She then guided them, and their grown-up assistants, in making two mini-greenhouses using recycled gallon plastic bottles.

During the process the children measured and marked the soil line on the bottle,
gleefully scooped the dampened soilless growing mix inside
and carefully added both milkweed and sunflower seeds.

Labels were added and the bottles were taped shut with duct tape, the most popular color among those offered was pink.
The little greenhouses will be put outside in a sunny spot and watered if there isn’t enough snow or rain.

Keller’s assistant, Master Gardener Cathy Campbell, told them the scientific name for the milkweed they planted - Asclepias tuberosa (Ass-KLEE-pee-us  too-bur-O-suh) – and had them practice a few times in hopes they would still remember when they got home.

The workshop ended with grown-ups carrying out armfuls of the plastic bottles. Workshop evaluations completed by the parents indicated this was a successful workshop and there were requests for more tailored to this age group.
More Family Friendly Workshops
The next Family Friendly Workshop on the schedule is Container Gardening on May 2, just in time to come and plant a pot with beautiful flowers for Mother's Day.
Two more Family Friendly programs are
Bug ID: What's Buggin' You? on June 13
and Cornhusk Wreaths and Dolls on October 17.
For information about or registration for any of our classes or workshops, please call 717-263-9226.
Also, visit the MG Facebook page for a current listing of classes and workshops as well as upcoming events. Of special note are the annual plant sales in May.

Friday, February 6, 2015

4-H Strawberry Plant Sale

Support Franklin County 4-H clubs in a very tasty way. Order these high quality plants at very reasonable prices. No strawberry bed? At $7 for 25 we bet you can have two nice STRAWBERRY POTS to greet visitors at a sunny spot or provide a few sweet bites after dinner.

4-H will be taking orders for high quality strawberry plants. Proceeds from the Strawberry Plant Sale will assist Franklin County 4-H youth through scholarships for district and state events. These plants come from virus indexed, tissue cultured mother plants. 

Plants come in bundles of 25; each bundle contains a single variety. The cost per bundle is $7.00. Orders and payment are due by Wednesday, March 18, 2015. See the strawberry order form below. You may contact Lori Clopper with any questions 717-263-9226 or lac19@psu.edu.

Did you know Franklin County 4-H has over 22 4-H clubs? Some clubs are for those as young as 5 years old. Check these sheets for more information. From sewing, gardening & crafting to horses, tractors and seeing-eye puppies, there's something for everyone.
Visit the 4-H Franklin County Facebook Page to learn more about their programs.

Thursday, January 29, 2015

Get Ready for Spring Gardening

by Carol Kagan, Master Gardener

The Master Garden March classes and workshop schedule has just been released. Call 717-263-9226 to register now. Classes are held at 181 Franklin Farm Road unless otherwise noted.

Hands-On Pruning Workshop: Sat., March 7, 9-11 am $10
This workshop is unique as Franklin County Master Gardener Elmer Greey presents this at his home in Shippensburg. He will discuss pruning techniques and considerations plus review equipment used for pruning. Participants will do hands-on pruning practice throughout his garden. This is also an opportunity to see some of his 700 different plants on his property. Bring bypass hand pruners, gloves and dress for the weather. Directions provided when registering.

Edible Landscape Classes ( $10 each )
The Edible Landscape classes are one of our most popular each year and fill quickly. Each one reviews site selection, plant and cultivar choices, planting techniques and maintenance. Soil tests available $9 cash or check
Sat., Feb. 28, 9-11 am  Grapes and Nuts $10

Sat., Mar. 14, 9-11 am Tree Fruit   $10

Sat., Mar. 21, 9-11 am Small Fruits and Brambles (Blueberries, raspberries & more)  $10

Starting a Vegetable Garden Class: Tues., March 17, 6:30-8:30 pm  $10
Learn about what to plant and where plus what varieties do best in our area. Soil tests available $9 cash or check

Pollinators: Secret Agents of Life Class: Sat., March 28, 9-noon  $10
Do you like foods such as chocolate, blueberries, apples, almonds?
Without pollinators these and many other food sources would disappear; which would adversely impact life as we know it.  Pollinators are in serious decline and need your help.  Join us as Master Gardener Laurie Collins helps raise awareness by guiding you through identifying pollinators in our area, why they are in decline and what individuals can do to help.  She will discuss easy basic design principles, plant selections and gardening practices for creating a successful pollinator garden.

Wednesday, January 28, 2015

Different Use for Garden Plants

by Carol Kagan, Master Gardener
The Master Gardeners recently toured the local Roy-Pitz Brewing Company in Chambersburg, one of 108 craft breweries in Pennsylvania where they explored a different use for plants. Barley, malt, hops and other interesting ingredients –watermelon, pumpkin, blueberries- go into making a variety of craft beers.

Master Gardeners listen to Jessie Rotz talk about the brewing process.
Jessie Rotz, co-founder and president, led us through the building, built in the early 1900’s as a hosiery factory, and down into the basement brewery. This is 6,000 sq. ft. of classic brick and old pine timber which has been restored to its original look and texture.
Master Gardeners examine and smell some of the barley

Jessie walked us through the brewing process from barley selection to vats and on into bottling and marketing. 
Bottler in the brewery
What did we learn? (Continuing Education)

Liquid Art Logo
Chambersburg water supply is a perfect blank canvas for the Liquid Art of the brew masters. The water is similar to the water in Cologne, Germany, with a pH of 7. This is soft water which is used untreated and unfiltered.
Different hops- American, English or noble German hops- create a different taste for their specialty brews. Some brews combine as many as five different hops.
Seasonal brews use different ingredients such as pumpkin, blueberries and watermelon. Other flavorings are added to add caramel, chocolate, citrus or other tastes. Occasionally batches of brews are concocted such as Chambersburg Peach Sour made with Chambersburg peaches pressed by Hauser Estate Winery. One of the newest batches has been made with chocolate from Nathan Miller Chocolate, a Chambersburg business located in the brewery building.
Melon day when brewing the Lovitz Watermelon Lager
This is a local business started by local residents, Jessie Rotz and Ryan Richards, long time friends. They have marketing education and actually studied the art of beer brewing.
Many of the brew names refer to local area places and personages. See info pulled from their Website .

What is skunked beer? The off taste of beer referred to a “skunked” comes from exposure to sunlight not lack of refrigeration. Amber bottles are the best color to protect beer from light while clear and green are not so good.

There’s a lot of taste testing involved as this brewing process is very different from the big beer companies and batches are very individual. There was more taste testing early on before Jessie and Ryan were married, less taste testing now.

Different hops in diverse combinations, many varieties of barley creating special blends, different malts from around the world, yeast, great Chambersburg water, cold temps and hot water, steam and special ingredients added in the conditioning vessel, green beer, wort, carbonation -  this is artistic chemistry.

Some of the vats in the brewing process
Let’s just come back and do some taste testing. A suggestion for a horticulture/garden theme book club was tossed out for consideration.

Here’s some of the interesting local themed beers with information from their Website.

This dark brew was inspired by the historical Civil War burning of our hometown of Chambersburg, PA in July 1864. During the raid, Ludwig's Brewery, operated by George Ludwig, was burned to the ground by Confederate soldiers under Gen. McCausland's orders. In remembrance of this truly buzz-killing event, we created a German style Rauchbier, or dark smoked lager. This beer uses all its ingredients from Bamberg, Germany, which is where the style was born (coincidentally, the same area where Ludwig himself was born and taught to brew).
This beer was inspired by Chambersburg's 1818 "Old Jail" that is one of the few structures to have survived the burning of Chambersburg by Confederate Forces in 1864. The jail also served as a stop on the Underground Railroad. [Check out the monkey with the stein.]


Thursday, January 22, 2015

Winter Care Tips for Indoors Plants

by Carol Kagan, Master Gardener

Rosemary in window-Turn 1/4 every few days to keep growth even (B.Petrucci)
It's January - midwinter here - and most plant puttering is done on and around those poor souls inside the house.

When my family, friends and neighbors ask me (the Master Gardener) about caring for their houseplants I try to answer without laughing.

Outside my door, plants thrive; however, my house is just hospice care for houseplants. I am just about to lose an aloe plant that has lasted since 2009. I'm really, really sure it needs to be repotted.
For the tender perennials I bring inside in winter, my rosemary particularly, my goal is to keep it alive until I can put it back outside.

From Master Gardeners I have learned a few key things, so here is my quick tip list followed by a number of great resource sites. It is important to check the needs of each plant since they can vary greatly.

1. Be sure the plant is potted in the right size container (with a drainage hole) and right potting soil.
If you are digging it up and dragging it in from the outdoors then potting it up, don't use garden soil. It's too heavy.

2- Water only as needed when the soil is dry.
Water from the top until water comes out the drainage hole (You do have a drainage hole, right?) into the saucer. About two hours later, drain any excess water from the saucer. Don't allow the roots to stand in water. If you don't see drainage but have watered well, check for a clog in the hole and clear it. Inconsistent watering is one of the primary reasons for plant loss.

3- Use room temperature water.
Leave tap water out overnight, uncapped or uncovered, to allow the chlorine and fluorine added to city water to dissipate. Although these probably don't harm plants, you want the water to be at room temperature anyway. Rainwater, snow melt and well water are ok. Don't use water run through water softeners.

4- Light should be appropriate for the plant.
Each plant is different - flowering plants need moderate light, some foliage plants do well in low-light areas but other need more. Rotate plants near windows to allow for even growth. Improper lighting is only secondary to poor watering practices for plant failure. See below about light level definitions.

5- Humidity indoors in the winter is low.
Use a water-tight tray with constantly moist sand or gravel in it under the plants. Do not put the pot IN the tray. Put the pot with saucer ON the tray. Misting leaves daily can help with low humidity but some plants such as orchids or gardenias need special care. Check sources for help on these.
Be expecially mindful of tender perennials that you have brought in from outdoors to overwinter in areas where you may still be running dehumidifiers, such as basements or lighted storage areas.

6- Temperature needs of different plants vary.
Be careful putting plants near windows for the light. These areas might be cold spots or hot spots, especially if they are sited near radiator or heat sources. Although some indoor plants will tolerate cooler rooms, most like temperatures 65° – 75°F.

7- Fertilizer once a month with water-soluable complete fertilizers.
For most plants winter is not a growth period so fertilize lightly. For tender perennials brought indoors, do not prune as this may stimulate growth. Typically, plants in our area use winter (shorter days, longer nights) to go dormant so anticipate slower growth and let the plant rest up. If you have indoor flowering houseplants, check the needs for each individual type. Some may need a healthier dose of fertilizer.

Indoor Light Definitions

Here is a good list of indoor light definitions I found that coincide with information gleaned from different Extension sources. I have not reformatted the information provided by Will Creed (http://en.allexperts.com/q/House-Plants-721/Light-level-definitions.htm).

“The low/medium/high categories are somewhat vague and overlap considerably, so there is no rigid definition for them. Below is my [Will Creed] best effort to bring some clarity to these terms.

High light plants must have some direct sunlight for at least several hours per day and bright indirect light for the rest of the day. South and west facing windows are the best locations for these plants.

Medium light plants must have bright indirect light all day long and can often tolerate a couple of hours of direct sunlight. East and north facing windows are the favored locations for these plants.

Low light plants must be protected from direct sunlight at all times. They thrive in bright indirect light, but will often tolerate minimum light levels. These plants prefer locations close to a north window or away from an east, west, or south facing window where they are protected from the direct rays of the sun.”

Here's some links with more houseplant care tips:
Penn State Extension: Caring for Houseplants
Missouri Extension: Caring for Houseplants
West Virginia Extension: Caring for Houseplants
George Weigel: Houseplant Myths
Horticulture Help: Indoor Plants
Iowa State Extension: Take Care of Indoor Plants during Winter
Cornell Extension: Houseplants

Thursday, January 8, 2015

February Classes and Workshops- From Seeds to Gnomes to Nuts

by Carol Kagan, Master Gardener

One of our new workshops added this year invites the youngest participants to date. Preschoolers, ages 2 1/2 to 5 years old, have their own Winter Sowing Seeds for Preschoolers workshop.
Master Gardener and mom of three, Rebecca Keller, will help parents and children make miniature greenhouses from recycled plastic jugs. While the January 17 Winter Sowing workshop is geared to grown-ups, Rebecca wants to gets the littler ones involved in gardening. This is a Family Friendly Workshop: $10/1 adult& 1 child, $15/ family. Very limited enrollment. Register NOW!
One of the other new offerings is Decoding Seed Catalogs meant to help new gardeners, or those who want to expand beyond flowers or vegetables, identify the best plants for our South Central PA location. As George Weigel says, you can't plant what you want where you want. Well, not if you want it to grow and thrive, that is. $10
Selected Seed Catalogs Available at the Class
Join Master Gardeners Carol Kagan, Bill Dorman, Denise Lucas, Nancy Miller and others who will walk you through which selections are right for our area. Bring your own catalogs or use ours.
Following up on the Miniature 'Fairy' Garden class, Master Gardener Juanita Kaufmann will help participants put together their own tiny worlds to take home. A set of quality supplies is included in the workshop price but the expertise is worth much more! $10/$40 supplies Limited enrollment for this very popular workshop.

The Edible Landscaping classes will start off with Grapes and Nuts. Master Gardeners Linda Secrist and Mike Kusko will discuss soil prep, plant selection and more to help set up a tasty backyard landscape. The class is $10. Soil test kits will be available at the class. $9/cash or check only. Look for Tree Fruit and Small Fruit & Brambles in our March classes.
Leaves shade the green grapes until they ripen (P. Veilleux, East Bay Wilds)
To register, for more information or to be added to our mailing list, contact the office at 717-263-9226. All these classes and workshops will be held at the Ag Heritage Center, 185 Franklin Farm Rd. in Chambersburg.